Bếp Chay Thanh Nhẹ: Phở chay - Tina Phạm (Veganese phở noodle soup)

Món phở chay do Tina Phạm hướng dẫn bằng Anh ngữ trong một phong cách rất vui tươi qua băng thu hình. Để có công thức bằng Việt ngữ, xin các bạn vui lòng liên lạc: Info@VietnamAnChay.com

Veganese phở noodle soup (Phở chay)
By Tina Phạm

Estimated servings: 4-5

Step 1: Stir-fry vegan beef

• 1 cup dried vegan beef slices
• 1 cup thawed vegan beef balls
• 3 cups water
• 1 teaspoon salt
• 1 teaspoon sugar
• ¼ teaspoon pepper
• ¼ teaspoon 5-spice powder
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil

Step 2: Make the broth

• 3 inches ginger
• 1 small peeled onion
• 1 whole cinnamon stick
• 5 star anise
• 1/3 teaspoon fennel seeds
• 1 tablespoon coriander seeds
• 5 cloves
• 1 teaspoon black peppercorns
• 1 small sliced daikon
• 1 large sliced carrot
• 1 cup brown mushrooms
• 32 ounces vegetable broth
• 12 cups water
• 2 ounces rock sugar
• 1 tablespoon salt

Step 3: Cook the noodles

• 8 cups water
• 1 package phở noodles

Step 4: Assemble the dish

• Chopped green onions
• Chopped cilantro
• Sliced red onions
• Thai basil
• Bean sprouts
• Lime wedges
• Jalapeno peppers
• Sriracha & Hoisin sauce

Enjoy!